Pumpkin Lasagna

Pumpkin Lasagna

Prep Time

25 mins - 30 mins

Cook Time

40 mins

Total Time

1 hr 10 mins

Yields

8-12

Directions

  1. Preheat oven to 400°F. Spray a 9x13inch baking dish with cooking spray.
  2. Prepare the lasagna noodles by following the cooking instructions on the package, drain and set aside.
  3. Prepare the spinach by following the microwave instructions on the package. Drain water and add spinach to a mixing bowl to cool.
  4. Add the ricotta, egg, oil and garlic powder to the spinach in the mixing bowl, salt & pepper to taste, then mix.
  5. In a separate mixing bowl add the pumpkin, milk, pumpkin pie spice, salt & pepper to taste, then mix.

Ingredients

  • 10 noodles, Mantia`s Lasagna
  • 1 can (29 oz) Ginger Evans 100% Pure Pumpkin
  • 1/2 cup Coburn Farms Milk
  • 1 tsp Marcum Pumpkin Pie Spice
  • 1 tub (15 oz) Coburn Farms Ricotta Cheese
  • 1/2 bag (6 oz) Pickwell Farms Frozen Chopped Spinach
  • 1 bag (12 oz) Coburn Farms Shredded Mozzarella Cheese
  • 1 cup Coburn Farms Grated Parmesan Cheese
  • 1 Good Nature Egg
  • 1/2 tbs Medeiros Pure Olive Oil
  • 1/2 tsp Marcum Garlic Powder
  • Marcum Salt, to taste
  • Marcum Pepper, to taste