Chicago Style Summer Bratwurst

Chicago Style Summer Bratwurst

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Yields

4

Directions

  1. Cook bratwurst. Grill on medium heat for 7-8<strong> minutes, </strong>or boil for<strong> 5 minutes.</strong>
  2. Steam hot dog buns for <strong>2 minutes</strong>, or place buns on the grill for<strong> 2-3 minutes.</strong>
  3. Assemble on bun in this order: tomato, bratwurst, mustard, onion, pickle, peppers, and celery salt

Recipe Tips

  • Serve with cole slaw, baked beans, or potato salad for a complete meal.
  • Jalapenos, ketchup, and even a poppy seed bun have been used in Chicago dogs before. Give it a try!
  • Swap yellow mustard for spicy brown mustard.
  • Consider boiling bratwurst in a flavorful beer to enhance the taste.

Ingredients

  • Farmington Bratwurst
  • 4 Grissom`s Hot Dog Buns
  • 4 Kurtz Kosher Dill Spears
  • Kurtz Yellow Mustard
  • 20 Kurtz Mild Banana Pepper Rings
  • 2 Roma tomatoes, cut into wedges
  • 1 White Onion, diced
  • Pinch Celery Salt